bob > wrote:
>>
>> What seafood you use is up to you and I'll just be using clam meat in
>> the one I'm making for six on Monday with garlic bread and a green
>> salad. But sometimes I use both clams and mussels, and others I add
>> prawns to the shellfish. And a friend goes crazy and serves hers with
>> clams, mussels, prawns, calamari and chunks of fish. I might try
>> doing that next time. It's very filling and tastes wonderful.
>
> Having said that, "Spaghetti Marinara" is the name used in New Zealand
> Italian restaurants for Seafood Marinara ... and I assume it's the
> same across the ditch in OZ.

Hehe, must learn to finish reading the thread before jumping in with an answer,
:-) The way I understand is that in the US, seafood has nothing to do with it.

--
Judy -- some quotes perceptive, some pedestrian, none mine :-)

Charm is a glow within a woman that casts a most becoming light on
others. -- (John Mason Brown)