In article >,
blake murphy > wrote:

> > I still cannot easily fold an Omelet over, but I'm good to go with most
> > other stuff. There seems to be a real art to that.
>
> lotsa butter.
>
> your pal,
> blake

Heh! It's a matter of technique, not sticking.
The eggs tend to tear.

I used to have a pan that was hinged in the middle for just that
purpose, but the non-stick coating wore off and I've not seen another
one on the cheap.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.