So I'm poor with only a normal gas grill to work with right now. I just
got an oven thermometer and found out I've been smoking stuff with way to
high a heat(275F+). Luckily I've been doing stuff like pork tenderloin and
chicken which turned out just find. Tonight I got some ribs so I really
want to get the heat down. Seem the lowest I can get without cracking the
lid a bit is about 250. I know your all pros here but does anyone use their
normal grill for smoking and can you give me any tips. Thanks
PS the good eats clay pot smoker is in the works but I still want some tips
cause I'll be smoking stuff at the lake on what ever grill they have
around...Thanks
Dirty Harry