"Dirty Harry" > wrote in message
news
yOyc.743238$Ig.525774@pd7tw2no...
> So I'm poor with only a normal gas grill to work with right now. I
just
> got an oven thermometer and found out I've been smoking stuff with way to
> high a heat(275F+). Luckily I've been doing stuff like pork tenderloin
and
> chicken which turned out just find. Tonight I got some ribs so I really
> want to get the heat down. Seem the lowest I can get without cracking the
> lid a bit is about 250. I know your all pros here but does anyone use
their
> normal grill for smoking and can you give me any tips. Thanks
> PS the good eats clay pot smoker is in the works but I still want some
tips
> cause I'll be smoking stuff at the lake on what ever grill they have
> around...Thanks
> Dirty Harry
And its smoking like a mofo right now, can there be too much smoke?