Dimitri wrote:

> Parsley is a very underestimated and powerful herb.
>
> IMHO you can not make decent Chicken soup, broth without it
>
> Dimitri

I grew up eating copious (by American standards) amounts of parsley. all
sorts of salads, vegetables, sauces, soups....I love it!
What is it Leila (The Tabbouleh Princess) used to say? Tabbouleh is a
*green salad* not a brown one? (paraphrased, I'm sure, lol)