On Fri, 1 May 2009 00:29:01 +0200, (Victor Sack)
shouted from the highest rooftop:

>Judy > wrote:
>
>Please set your word wrap at 72 characters or thereabouts. Thank you.
>
>> What I meant was, that in a restaurant (here in Australia) if you order
>> "Pasta Marinara", you expect to be served seafood as the main ingredient.
>> In good places it is usually a mixture of lots of shellfish and a bit of
>> fish. Obviously, the more and better the fish, the more expensive the
>> dish becomes. You would never be served it without seafood. Here,
>> calling it "Seafood Marinara" is redundant.
>
>Last posted a bit over a month ago:
>
>A vegetarian "marinara sauce" is a purely American phenomenon

This is one of the reasons I love this group. I learn something new
every day.

All I need now is several months or years in Italy ... eating my way
from one end to the other.


--

Forget the AMEX. Don't leave home without your appetite.

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Wax-up and drop-in of Surfing's Golden Years: <http://www.surf
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