On Thu, 30 Apr 2009 15:01:23 -0700, "Dimitri" >
wrote:

>
>"Vilco" > wrote in message
...

>> sometimes I add parsley at the start of the recipe to abtain a very
>> different taste, and smell too.
>> Thinking of it, I usually add parsley soon when I am making a hot sauce
>> with
>> much garlic.
>
>Parsley is a very underestimated and powerful herb.
>
>IMHO you can not make decent Chicken soup, broth without it
>
HUH??? I certainly can.


--
I love cooking with wine.
Sometimes I even put it in the food.