On Thu, 30 Apr 2009 22:16:37 -0700, sf wrote:

> On Thu, 30 Apr 2009 15:01:23 -0700, "Dimitri" >
> wrote:
>
>>
>>"Vilco" > wrote in message
t...
>
>>> sometimes I add parsley at the start of the recipe to abtain a very
>>> different taste, and smell too.
>>> Thinking of it, I usually add parsley soon when I am making a hot sauce
>>> with
>>> much garlic.
>>
>>Parsley is a very underestimated and powerful herb.
>>
>>IMHO you can not make decent Chicken soup, broth without it
>>
> HUH??? I certainly can.

but can you make parsley soup without chicken?

your pal,
blake