On Thu, 30 Apr 2009 15:10:06 -0500, Omelet wrote:

> In article >,
> blake murphy > wrote:
>
>>> I still cannot easily fold an Omelet over, but I'm good to go with most
>>> other stuff. There seems to be a real art to that.
>>
>> lotsa butter.
>>
>> your pal,
>> blake
>
> Heh! It's a matter of technique, not sticking.
> The eggs tend to tear.
>
> I used to have a pan that was hinged in the middle for just that
> purpose, but the non-stick coating wore off and I've not seen another
> one on the cheap.

my folks used to have one of those, but i can't recall seeing them ever use
it.

your pal,
blake