Today's breakfast
In article >,
blake murphy > wrote:
> On Thu, 30 Apr 2009 15:10:06 -0500, Omelet wrote:
>
> > In article >,
> > blake murphy > wrote:
> >
> >>> I still cannot easily fold an Omelet over, but I'm good to go with most
> >>> other stuff. There seems to be a real art to that.
> >>
> >> lotsa butter.
> >>
> >> your pal,
> >> blake
> >
> > Heh! It's a matter of technique, not sticking.
> > The eggs tend to tear.
> >
> > I used to have a pan that was hinged in the middle for just that
> > purpose, but the non-stick coating wore off and I've not seen another
> > one on the cheap.
>
> my folks used to have one of those, but i can't recall seeing them ever use
> it.
>
> your pal,
> blake
I used it frequently. I was sad to have to toss it but it was aluminum
under the non-stick coating, plus the flaking coating was peeling off
into the food.
That was not acceptable. <sigh>
I just need to learn to do it right!
--
Peace! Om
Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.
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