I just could not resist when at the grocery store earlier today. Pork
Butt was on sale for $0.99/lb, so I bought a small one that's just shy
of 7 pounds. Now what do I do with it???? <VBG> I have never ever
cooked one of these "beasts" before! I do not have a gas grill, and my
charcoal grill is not really up to the task for "low & slow" -- or
perhaps I mean I'd rather not tend that grill to maintain the charcoal
whilst cooking 8-) Alas, it's one of those Hormel butts that has "up to
twelve percent solution" added to enhance flavor (oh well).

Of course, I could (and probably will) google, but I'd rather ask 'here'
on RFC first, so now y'all are "it" - hehehe. What suggestions do y'all
have to prepare & cook this rather large pork roast for both the oven
and the grill? I feel like experimenting ;D

Sky, who'll probably use the oven but isn't sure

P.S. The pork butt will be consumed by me and hopefully Spouse, too.

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!