First of all, where did you lay hands on a pork butt? A real pork butt? I
haven't seen one in years, and my local Shaw's tells ma most of them are
turned into ground pork..

After I found this recipe, I never cooked another one whole, I just bought
them to make this "leftover" recipe:

LEFTOVER PORK BUTT WITH BEANS

2 tablespoons vegetable oil
1 medium onion, chopped
1 clove garlic, minced
35-ounce can tomatoes, drained and crushed (reserve juice)
1 19-ounce can kidney beans, drained
2 cups leftover pork butt, trimmed and cut up
dash Tabasco
1 teaspoon chili powder

Saute onions and garlic in oil until translucent. Add remaining ingredients
and simmer over low heat 20 mnutes or so. Add reserved tomato juice if
needed.

So if you have any leftover PB this is a good use for it. And if you do,
please think of me.

Felice