Felice wrote:
>
> First of all, where did you lay hands on a pork butt? A real pork butt? I
> haven't seen one in years, and my local Shaw's tells ma most of them are
> turned into ground pork..
>
> After I found this recipe, I never cooked another one whole, I just bought
> them to make this "leftover" recipe:
>
> LEFTOVER PORK BUTT WITH BEANS
>
> 2 tablespoons vegetable oil
> 1 medium onion, chopped
> 1 clove garlic, minced
> 35-ounce can tomatoes, drained and crushed (reserve juice)
> 1 19-ounce can kidney beans, drained
> 2 cups leftover pork butt, trimmed and cut up
> dash Tabasco
> 1 teaspoon chili powder
>
> Saute onions and garlic in oil until translucent. Add remaining ingredients
> and simmer over low heat 20 mnutes or so. Add reserved tomato juice if
> needed.
>
> So if you have any leftover PB this is a good use for it. And if you do,
> please think of me.
>
> Felice

Thanks for your suggestion and recipe, Felice. I've saved it for my
collection of RFC recipes

Sky, who's still R&D'ing possibilities

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