On May 1, 2:41*pm, Sky > wrote:
> I just could not resist when at the grocery store earlier today. *Pork
> Butt was on sale for $0.99/lb, so I bought a small one that's just shy
> of 7 pounds. *Now what do I do with it???? <VBG> *I have never ever
> cooked one of these "beasts" before! *I do not have a gas grill, and my
> charcoal grill is not really up to the task for "low & slow" -- or
> perhaps I mean I'd rather not tend that grill to maintain the charcoal
> whilst cooking 8-) *Alas, it's one of those Hormel butts that has "up to
> twelve percent solution" added to enhance flavor (oh well).
>
> Of course, I could (and probably will) google, but I'd rather ask 'here'
> on RFC first, so now y'all are "it" - hehehe. *What suggestions do y'all
> have to prepare & cook this rather large pork roast for both the oven
> and the grill? *I feel like experimenting ;D
>
> Sky, who'll probably use the oven but isn't sure
>
> P.S. *The pork butt will be consumed by me and hopefully Spouse, too.
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice!!

In Saint Louis, we slice pork butt about 1/3 inches thick and grill/
smoke/BBQ it and call then pork steaks.

YUM!

John Kuthe...