On Fri, 1 May 2009 18:47:26 -0400, TFM® >
wrote:

>
>
>"Sky" > wrote in message
...
>> I just could not resist when at the grocery store earlier today. Pork
>> Butt was on sale for $0.99/lb, so I bought a small one that's just shy
>> of 7 pounds. Now what do I do with it???? <VBG> I have never ever
>> cooked one of these "beasts" before! I do not have a gas grill, and my
>> charcoal grill is not really up to the task for "low & slow" -- or
>> perhaps I mean I'd rather not tend that grill to maintain the charcoal
>> whilst cooking 8-) Alas, it's one of those Hormel butts that has "up to
>> twelve percent solution" added to enhance flavor (oh well).
>>
>> Of course, I could (and probably will) google, but I'd rather ask 'here'
>> on RFC first, so now y'all are "it" - hehehe. What suggestions do y'all
>> have to prepare & cook this rather large pork roast for both the oven
>> and the grill? I feel like experimenting ;D
>>
>> Sky, who'll probably use the oven but isn't sure
>
>
>Kalua pig
>
>TFM®

What he said.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 04/26