Michael "Dog3" wrote:
>
> Sky >
> : in rec.food.cooking
>
> >
> > Thanks for the suggestion of "kahlua pig," TFM. I found a quote of
> > Kili's August 9, 2007 post (as reposted by PL on 2008-12-28) for her
> > "kahlua pig" recipe along with her photo (he
> > http://i12.tinypic.com/6coo0eq.jpg). Looks like a very, very easy
> > recipe, too. If I use this recipe, I'll reduce the amount of liquid
> > smoke as you suggested, Chris; 1/3-cup seems an awful lot! But, I
> > consider the cabbage as an optional ingredient.
> >
> > I really like (most) coleslaw as a side dish, so that counts
>
> Christy's Kahlua Pig is really, really good. Did you see Lou's real
> simple recipe posted last month? I haven't tried it just yet but I have
> two butts in the freezer. I'm gonna do it on Sunday. Let me know if you
> want the recipe Lou posted. I'll be happy to repost it for ya' or send
> it in email. The Kahlua Pig is a must try though. Delish.
>
> Michael
>
> --
> You can find me at: - michael at lonergan dot us dot com

Yes, please repost or email Lou's recipe I probably saw the post but
didn't pay too much attention since I'd never cooked one before. That
was before I snagged this deal. I really appreciate it - thanks.

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!