Dave Smith wrote:
> Janet Wilder wrote:
>
>>
>> Whenever we traveled in Canada (we've been in every province and the
>> Yukon) we marveled that French fries and brown gravy was ubiquitous. I
>> was watching Emeril a few years ago and he was doing a show on
>> Canadian cuisine and I said to myself, jokingly, he'll probably do
>> French fries and gravy. Sure enough, he made poutain (sp). In western
>> and central provinces, it's usually just the gravy. In Labrador one
>> hotel served it with the cheese curds and browned ground beef.
>>
>> These are the same people who cohere in the winter and wonder how we
>> can eat biscuits and white gravy?????
>
>
> It surprises me that people in the US do not eat fries with gravy.... or
> vinegar.

I like mine with vinegar. You can keep the gravy, though

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.