Sky > wrote:

>I like your "method and technique." Unfortunately, I do not have a
>crockpot large enough to handle this "beast." But, I do have a dutch
>oven, or some pan/pot someplace, that will do the job I still
>haven't decided how to prep/cook it, yet.

A dutch oven (Le Crueset or otherwise) will do the job, 'slong
as it's heavy.

For me, the think cries out for tomatillos and green chilis.
But the possibilities are endless.

Steve