On Fri, 01 May 2009 12:57:47 -0500, Omelet wrote:

> In article >,
> blake murphy > wrote:
>
>> On Thu, 30 Apr 2009 15:10:06 -0500, Omelet wrote:
>>
>>> In article >,
>>> blake murphy > wrote:
>>>
>>>>> I still cannot easily fold an Omelet over, but I'm good to go with most
>>>>> other stuff. There seems to be a real art to that.
>>>>
>>>> lotsa butter.
>>>>
>>>> your pal,
>>>> blake
>>>
>>> Heh! It's a matter of technique, not sticking.
>>> The eggs tend to tear.
>>>
>>> I used to have a pan that was hinged in the middle for just that
>>> purpose, but the non-stick coating wore off and I've not seen another
>>> one on the cheap.
>>
>> my folks used to have one of those, but i can't recall seeing them ever use
>> it.
>>
>> your pal,
>> blake
>
> I used it frequently. I was sad to have to toss it but it was aluminum
> under the non-stick coating, plus the flaking coating was peeling off
> into the food.
>
> That was not acceptable. <sigh>
>
> I just need to learn to do it right!

they're still out there. goggle [hinged omelet pan] and you'll get many
returns like this:

<http://www.alwaysbrilliant.com/aa/aspx-products/1-791/2-55509/SC-Froogle/kw-20978/bb/EZ-Flip-Omelet-Pan.htm>

....but, yeah, keep at it a little and you'll eventually get it right. you
can just call it 'scrambled eggs with whatever' until then.

your pal,
blake