View Single Post
  #43 (permalink)   Report Post  
Posted to rec.food.cooking
Dave Smith[_1_] Dave Smith[_1_] is offline
external usenet poster
 
Posts: 35,884
Default (2009-04-30) NS-RFC: To Brand or Not To Brand...

Ed Pawlowski wrote:

> The lady that does our cleaning at work is always watering down stuff. You
> need X amount of cleaner to get the proper results. Adding water may make
> some products more pourable, so you just use more by volume to get the
> results needed.
>
> She also admonished me for buying Palmolive at 2.08 since Ajax is only 1.78.
> Note that a container will also last us about a year in the office break
> room.



All my cleaning products come from Melaleuca. Aside from being
environmental products, and very effective, they all come in a
concentrated form so that there is less weight to ship. You buy a bottle
of cleaner and a get a reusable spray bottle for that product and dilute
as per directions. As an example, the Tough & Tender cleaner for
counters, stove tops etc costs about twice per jug as much as a name
brand products but is diluted about 4 to 1, so it is actually about half
the price. Their dish washer detergent costs about half as much as name
brands but you only use 1/4 the amount, so it is cheaper... and it does
a great job even with out hard water.