"Michael "Dog3"" > wrote in message
...
> Sky >
> : in rec.food.cooking
>
>>
>> Thanks for the suggestion of "kahlua pig," TFM. I found a quote of
>> Kili's August 9, 2007 post (as reposted by PL on 2008-12-28) for her
>> "kahlua pig" recipe along with her photo (he
>> http://i12.tinypic.com/6coo0eq.jpg). Looks like a very, very easy
>> recipe, too. If I use this recipe, I'll reduce the amount of liquid
>> smoke as you suggested, Chris; 1/3-cup seems an awful lot! But, I
>> consider the cabbage as an optional ingredient.
>>
>> I really like (most) coleslaw as a side dish, so that counts
>
> Christy's Kahlua Pig is really, really good. Did you see Lou's real
> simple recipe posted last month? I haven't tried it just yet but I have
> two butts in the freezer. I'm gonna do it on Sunday. Let me know if you
> want the recipe Lou posted. I'll be happy to repost it for ya' or send
> it in email. The Kahlua Pig is a must try though. Delish.


Michael, I love you like a brother, but it's "kalua".

Aloha,
TFM®