TFM® wrote:
>
>
> "Michael "Dog3"" > wrote in message
> ...
>> Sky >
>> : in rec.food.cooking
>>
>>>
>>> Thanks for the suggestion of "kahlua pig," TFM. I found a quote of
>>> Kili's August 9, 2007 post (as reposted by PL on 2008-12-28) for her
>>> "kahlua pig" recipe along with her photo (he
>>> http://i12.tinypic.com/6coo0eq.jpg). Looks like a very, very easy
>>> recipe, too. If I use this recipe, I'll reduce the amount of liquid
>>> smoke as you suggested, Chris; 1/3-cup seems an awful lot! But, I
>>> consider the cabbage as an optional ingredient.
>>>
>>> I really like (most) coleslaw as a side dish, so that counts
>>
>> Christy's Kahlua Pig is really, really good. Did you see Lou's real
>> simple recipe posted last month? I haven't tried it just yet but I have
>> two butts in the freezer. I'm gonna do it on Sunday. Let me know if you
>> want the recipe Lou posted. I'll be happy to repost it for ya' or send
>> it in email. The Kahlua Pig is a must try though. Delish.
>
>
> Michael, I love you like a brother, but it's "kalua".
>
> Aloha,
> TFM®

Hopefully, we ain't talking about Mexican coffee liqueur flavored pig.
That would be awful. Or would it? :-)