dsi1 > wrote in
on May Sat 2009 pm

> TFM® wrote:
>>
>>
>> "Michael "Dog3"" > wrote in message
>> ...
>>> Sky >
>>> : in rec.food.cooking
>>>
>>>>
>>>> Thanks for the suggestion of "kahlua pig," TFM. I found a quote of
>>>> Kili's August 9, 2007 post (as reposted by PL on 2008-12-28) for
>>>> her "kahlua pig" recipe along with her photo (he
>>>> http://i12.tinypic.com/6coo0eq.jpg). Looks like a very, very easy
>>>> recipe, too. If I use this recipe, I'll reduce the amount of
>>>> liquid smoke as you suggested, Chris; 1/3-cup seems an awful lot!
>>>> But, I consider the cabbage as an optional ingredient.
>>>>
>>>> I really like (most) coleslaw as a side dish, so that counts
>>>
>>> Christy's Kahlua Pig is really, really good. Did you see Lou's real
>>> simple recipe posted last month? I haven't tried it just yet but I
>>> have two butts in the freezer. I'm gonna do it on Sunday. Let me
>>> know if you want the recipe Lou posted. I'll be happy to repost it
>>> for ya' or send it in email. The Kahlua Pig is a must try though.
>>> Delish.
>>
>>
>> Michael, I love you like a brother, but it's "kalua".
>>
>> Aloha,
>> TFM®
>
> Hopefully, we ain't talking about Mexican coffee liqueur flavored pig.
> That would be awful. Or would it? :-)
>

I had a lazy man's supper tonight a pork butt steak sandwich on rye bread and a few
grape tomatoes.

I really enjoy the taste of pork butt steaks seasoned with penzey's ozark spice blend.

--

The beet goes on -Alan