dsi1 > wrote in
on May Sat 2009 pm

> hahabogus wrote:
>
>> I had a lazy man's supper tonight a pork butt steak sandwich on rye
>> bread and a few grape tomatoes.
>>
>> I really enjoy the taste of pork butt steaks seasoned with penzey's
>> ozark spice blend.
>>
>
> Well, I'm a lazy guy looking for some supper ideas! I've never fried
> up a pork butt in all my days. It's always roasted for hours or cut up
> and boiled for Filipino pork adobo or shoyu pork. :-) Never heard of
> Penzey's either. At the risk of sounding like an idiot, how do you
> cook a pork butt steak? Like a pork chop, I guess. Thanks.
>

In these parts you can get steaks cut from a pork butt roast either at the supermarket
or get a butcher to cut them from a roast for you. Similar to a old style fatty pork chop
with a bone. I just seasoned and fried one of those up and removed the bone. Then I
placed it between 2 pieces of rye bread, Can you say sandwich, I knew you could.

A little mayo and things were perfect.





--

The beet goes on -Alan