On Sat, 2 May 2009 18:46:33 -0700 (PDT), pamjd >
wrote:

>Just saw this in the market. Can I use it like ginger for a more
>powerfull flavor? Thanks in advance.

Fresh turmeric? HUH! Never thought about where the powdered form
came from before but I see it is a rhizome. I doubt you can
substitute it for ginger though.

Here's a start.
http://www.google.com/search?hl=en&q...=1241327465313

Good Luck!

--
I love cooking with wine.
Sometimes I even put it in the food.