"dsi1" wrote

> Well, I'm a lazy guy looking for some supper ideas! I've never fried up a
> pork butt in all my days. It's always roasted for hours or cut up and
> boiled for Filipino pork adobo or shoyu pork. :-) Never heard of Penzey's
> either. At the risk of sounding like an idiot, how do you cook a pork butt
> steak? Like a pork chop, I guess. Thanks.

Lots of ways. It's a somewhat tough meat if not long cooked which is why so
many recipes do that, but sliced thin and made on the 'rare side' with
vinegar, soy sauce, and a 3rd seasoning (Honey and mustard, sweet hot chile
sauce, hoisin sauce, bannana sauce, etc) it works well in a pan for
samwiches or steak bits.

Thick pan (cast iron wins), high heat, short cooking time of about 2 mins
per side (3/4 inch thick meat) and turn off heat letting it 'finish off'. 1
min per side if sliced thinner.