"Douglas Barber" > wrote in message
...
>
> I have no experience with serving this many people, but I seem to
> remember someone who did saying that people will eat as many ribs as you
> put out there (seems this might be specially true of baby backs), and
> then move on to graze the other meats. In smaller groups, my experience
> conforms to that.

I can attest to that. What we do @ MIM for our team is to put out a spread
w/o ribs. And then drop a few trays of ribs. That way it's cheaper and
everyone gets some. Team is 80 strong and we feed 250 per night.


__Stephen