In article >,
George > wrote:

> Omelet wrote:
> > Seems everybody but Boars Head adds sugar to their damned sausage
> > recipes, plus sausage is expensive! I've got a meat grinder so I'm just
> > going to make my own from now on. Anything with sugar in it drives my
> > triglyceride levels thru the damned roof. I just can't tolerate it.
> >
> > So, I made 10 lbs. of pork sausage over the weekend for a $1.49 per lb.
> > plus the cost of the spices and I get those in bulk anymore, so it's
> > cheap. :-)
> >
>
>
> You may want to check non bigbox markets in your area. We have a large
> evil family owned market here that makes good quality pork sausage in
> their in house meat department and it for is $1.99/lb.

But I made it for $1.49 for the bulk pork. :-)

One of these years I'm going to go and get "bulk pork" locally with my
AR-15...
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.