On Mon, 04 May 2009 13:54:57 -0400, "Jean B." > wrote:

>Mack A. Damia wrote:
>> On Mon, 04 May 2009 12:20:31 -0500, Omelet >
>> wrote:
>>
>>> In article >,
>>> Sqwertz > wrote:
>>>
>>>> Mack A. Damia wrote:
>>>>
>>>>> produces a gastronomical delight in many.
>>>> ..and gastronomical distress in the others.
>>>>
>>>> -sw
>>> Don't knock the concept until you've tried it babe.
>>> Pigs foot stock (due to the collagen content) is good for those with
>>> degenerative disk disease, which is all too common.
>>>
>>> You may learn that to your sorrow as you age.
>>
>> With a hiatal hernia, I must be careful. I'm 62 years old, too, and
>> these youngsters have something to learn about aging! It just takes
>> time.
>>
>> Never thought I'd get here, too, but all of a sudden........
>>
>> The jelly is indeed soothing to the digestive tract. The heavy lard
>> crust may be distressing to some.
>
>I have an HH. I eat the problematic foods earlier in the day.
>Well, I did. Now I mainly don't eat too late.

Can't eat anything "heavy" four hours before I go to sleep. I also
have Omaprozol that I can take morning and night.

When it became severe six years ago, I had to raise the head of my bed
six inches - not just more pillows - actually, sleeping on a slant.

The drug eventually healed it to a point where I can sleep flat, but
I'd better watch what I eat in the last four hours of my day....
--
mad