Kevin S. Wilson wrote:
> Seems to be a bumper crop this year for morels, at least in my corner
> of Idaho. Four of us picked 12 pounds of them Saturday; they're drying
> in the sun at my house right now.
>
> Local produce stands were sellling them for $25 a pound last year.
> This year, $10.
>
> Going to sautee some tonight to server on top of steak.

I'm more than a bit envious, Kevin. The only mushrooms I ever picked
(looong time ago) grew in cow patties and tasted like shit.

Jack Curry