"Kevin S. Wilson" > wrote in message
...
> Seems to be a bumper crop this year for morels, at least in my corner
> of Idaho. Four of us picked 12 pounds of them Saturday; they're drying
> in the sun at my house right now.
>
> Local produce stands were sellling them for $25 a pound last year.
> This year, $10.
>
> Going to sautee some tonight to server on top of steak.
>
here is a great morel recipe
Buzz



if you find some nice big morels - rinse them out & pat dry

take your walleye filets, squeeze a lil' fresh lemon juice over them &
season with salt & pepper

put the walleye in a buttered pan, and bake in a 375* oven (or smoker) for
just about 10 minutes...until the fish just turns white & begins to flake

remove from oven and let cool - then flake/break into pieces small enough to
fit in the hole of the morel

once flaked, I like to add a lil' fresh thyme to the fish before stuffing it
in the morels

use a spoon, and fill the morels with the flaked chunks of fish

secure the walleye-stuffed morels with bamboo skewers...alternating with
some pieces of rolled up pepperoni

cook over coals (not too hot) until they are warmed through -
brushing/basting with melted lemon butter

I use 2 bamboo skewers - assuming the "B" is a stuffed morel, it looks
something like this: ==B=B=B=B=B==


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