Omelet wrote on Tue, 05 May 2009 12:51:25 -0500:

>> On Tue, 05 May 2009 08:30:46 -0500, Melba's Jammin' wrote:
>>
> >> In article
> >>
> >> ps.com>, wrote:
> >>
> >> (snip)
> >>> bleach (is bleach is bleach...)
> >>
> >> Ezzackly.
> >>
> >>> sour cream
> >> (snip)
> >>
> >> I don't know what in your carton of sour cream but all of
> >> the stuff I see up here has a whole crapload of stuff in
> >> the ingredient list‹except for Daisy brand. See
> >> http://www.daisybrand.com/
> >> "Ingredients: Grade A Cultured Cream. Contains Milk. Grade
> >> A. No Additives" My niece was shocked when she looked at
> >> the ingredient list on the stuff she'd been buying.
> >>
> >> My carton of Daisy Light Sour Cream has (along with
> >> cultured cream and skim milk) Vitamin A palmitate in
> >> it‹dunno what that is.
>>
>> daisy is pretty good. i seem to recall it being a little
>> cheaper than breakstone's (which is apparently knudsen in the
>> west). both are i think better than my local store brand
>> (giant).
>>
>> your pal,
>> blake

> We've used Daisy for years. It has always been reliable!

Vitamin A palmitate is the usual (perhaps the only) form of the vitamin
added to dairy products.
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not