In article >,
"Julie Bove" > wrote:

> "Melba's Jammin'" > wrote in message
> > Julie, if your only issue with sugar in jam is how sweet it tastes, have
> > a look at this link featuring Cook's Illustrated's Christopher Kimball
> > making jam:
> > http://www.cbsnews.com/stories/2002/...y/main521954.s
> > html
> >
> > or here's the TinyURL: http://tinyurl.com/d5g3gq
> >
> > This method makes about a pint-and-a-half, is not processed, and should
> > keep in the fridge for a couple weeks.
> >
> > If you try it, please let us know how it tastes for you.
>
> Thanks! I doubt I would try it though. I only eat jam about once every
> month or so. And nobody else in the house eats it. So I only buy the small
> jars.


You're welcome. It would be easy enough to make half a recipe of it. I
know what you mean about not eating much jam; I rarely eat it myself.
HWSRN has it daily on toast with peanut butter.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - good news 4-6-2009
"What you say about someone else says more
about you than it does about the other person."