Put the canned beans and water into a pan with a little extra oil.
Fry/simmer them, scraping the bottom occasionally (you know the
drill), dry them out, add water and repeat. Do it for at least an
hour. I think I rehydrated/reduced tonight's about 6 times. Not
quite like fresh ones, but good.


--Bryan http://www.flickr.com/photos/15522299@N08/?saved=1