In article
>,
Food SnobŪ > wrote:
> Put the canned beans and water into a pan with a little extra oil.
> Fry/simmer them, scraping the bottom occasionally (you know the
> drill), dry them out, add water and repeat. Do it for at least an
> hour. I think I rehydrated/reduced tonight's about 6 times. Not
> quite like fresh ones, but good.
>
>
> --Bryan http://www.flickr.com/photos/15522299@N08/?saved=1
I'd just spice them to taste and nuke them.
Get a bag of tortilla chips and some Jack cheese. Melt the cheese into
the spiced beans and have at it!
Also add some chopped tomato to that dip too.
--
Peace! Om
Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.