In article
>,
Bobo Bonobo® > wrote:

> On May 5, 6:30*pm, Omelet > wrote:
> > In article
> > >,
> > *Food Snob® > wrote:
> >
> > > Put the canned beans and water into a pan with a little extra oil.
> > > Fry/simmer them, scraping the bottom occasionally (you know the
> > > drill), dry them out, add water and repeat. *Do it for at least an
> > > hour. *I think I rehydrated/reduced tonight's about 6 times. *Not
> > > quite like fresh ones, but good.
> >
> > > --Bryan *http://www.flickr.com/photos/15522299@N08/?saved=1
> >
> > I'd just spice them to taste and nuke them.
>
> Yeah, but you know how particular I am. All brands have this
> characteristic canned taste to them that I don't like. Refrying them
> cooks much of that off taste away.
> >
> > Get a bag of tortilla chips and some Jack cheese. Melt the cheese into
> > the spiced beans and have at it!
> >
> > Also add some chopped tomato to that dip too.
>
> The rest of tonight's meal was taco seasoned chicken breast, sliced
> avocado, shredded lettuce, grated sharp cheddar and tortilla chips.
> I used some La Preferida Salsa Taquera on mine.
> > --
> > Peace! Om
> >
> --Bryan

Sounds good. I've not served tacos for awhile!
I generally use Barbacoa for taco meat, but chicken tacos have their own
appeal. :-)
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.