On Wed 06 May 2009 01:42:02p, Christine Dabney told us...

> Heya folks,
>
> Just saw this article in the NYT..
>
> McGee also wondered about snapping vs. cutting the ends of the
> spears....
>
> http://www.nytimes.com/2009/05/06/di...tml?ref=dining
>
> Christine

I've found snapping pretty reliable. However, I usually cut all the spears
to even legnth after snapping.

--
Wayne Boatwright
------------------------------------------------------------------------
I don't think America will have really made it until we have our
own salad dressing. Until then we're stuck behind the French,
Italians, Russians and Caesarians. ~Pat McNelis