"Brian Mailman" > wrote in message
m...
> Kathi Jones wrote:
>
>> ...until I tried the Pear Marmalade I made last year...OMG this stuff
>> is to die for!!!!! I put it on a toasted bagel for breakfast......I'll
>> have to figure out where I got the recipe so I can make it again!!! It
>> was either here on the group of the Big Bernardin Book
>
> If it was here, maybe mine? Couple years ago I talked about making a
> Chardonnay wine jelly and suspending pear bits in it?
>
> B/

haven't had a chance to look it up yet, but it wasn't wine jelly with pear
bits (although that sounds interesting). More like a pear jam with orange
peel slivers in it....and darn, I just finished the last of the jar. Guess
I'll be searching for that recipe sooner than later,

Kathi