bob > wrote in
:

> Our kitchen has been turned into a bakery for the past few days.
> Learning curves all the way.
>
> I ended up making three loaves of banana bread using recipes from
> elsie.com, Mr Bill's and Jinx. All came out well, but the elsie.com
> one was a bit on the dry side. I would have used info's "Exported from
> MasterCook" recipe, but I couldn't figure out what "Sugar Twin" meant.
>
> I also made a banana cake using Rhonda's recipe. It was particularly
> tasty.
>
> After sampling each they all went to good non-weigh****cher homes and,
> unless they're just being kind, they are being enjoyed by men, women
> and children as I write. I almost changed my mind about giving away
> Rhonda's cake, but relented when my wife gave me one of those looks
> directed at my belt line.
>

It is a nice recipe(there are a few good recipes in that book).I should
make it again soon - I never keep it at home though :-) I take it into work
where it goes very quickly.

I've entered it in the local show a couple of times - got second prize both
times. Both times it came second to a cake that looked like it had never
been anywhere near a banana (pale yellow in colour). Might try again this
year - it's been a couple of years, perhaps that baker has left the area
:-)

--
Rhonda Anderson
Cranebrook, NSW, Australia

Core of my heart, my country! Land of the rainbow gold,
For flood and fire and famine she pays us back threefold.
My Country, Dorothea MacKellar, 1904