Never heard this one:

*Whirled Eggs*

Have a deep pot ready about 3/4 of the way full of boiling water.

Have eggs ready in individual dishes.

Add some squeezed lemon juice to the water.

Stir the water briskly with a wooden spoon until it whirls around
rapidly.

Slip an egg into the center of the whirling water.

When it is cooked the egg will form a neat ball. Lift it out of the
water and drain.

Boil the water up again, stir rapidly and repeat.

A variation of poached; I wonder if it works!

This particular recipe calls for the eggs to be served on top of
chopped cooked spinach.
--
mad