In article >,
Sqwertz > wrote:

> Mack A. Damia wrote:
>
> > A variation of poached; I wonder if it works!
>
> They *are* poached eggs. This is the way almost all quality restaurants
> poach eggs.

Something tells me that Dr. MAD didn't get his doctorate in egg
poaching. Or else he's just a troll.

--
Dan Abel
Petaluma, California USA