Speaking of Breakfast...
On Thu, 07 May 2009 22:47:47 GMT, "brooklyn1"
> wrote:
>"Omelet" wrote:
>>
>> Mom taught me to salt and swirl the water too. The trick is to gently
>> slip the egg into the _middle_ of the swirl.
>>
>>
>Um, wouldn't that be called 'flushed' eggs? hehe
Yellow skid marks?
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mad
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