In article >,
"Jean B." > wrote:

> Omelet wrote:
> > In article >,
> > "Jean B." > wrote:
> >
> >> Andy wrote:
> >>> TJs organic instant brown rice, tossed with Bumble Bee sold white
> >>> albacore
> >>> tuna, some safflower oil and fresh cracked white pepper with a low sodium
> >>> V8
> >>> and a multivitamin.
> >>>
> >>> You?
> >>>
> >>> Andy
> >> Eggified scalloped potatoes with ham... The usual coffees, the
> >> last one being mocha.
> >
> > That sounds good. Eggs, ham and potatoes.
> >
> > I call that "hash" when I add a bit of onion to it. :-)
>
> If I didn't have the cooked potatoes, it would have been something
> like this: oil (olive, not EVOO), potatoes, onion, some bell
> pepper (opt.), salt, lots of pepper, lots of paprika....
> (Probably forgetting something critical.) I usually start cooking
> the potatoes etc. before I add the onion, because that gets too
> cooked. At some point, I add chopped green olives. Then the egg
> mixture....

Chopped green olives? Huh! That sounds interesting...
I've done black olives in eggs, but never green.

Something new to try and I have some on hand. <g>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.