Speaking of Breakfast...
In article >,
Mack A. Damia > wrote:
> On Thu, 07 May 2009 22:47:47 GMT, "brooklyn1"
> > wrote:
>
> >"Omelet" wrote:
> >>
> >> Mom taught me to salt and swirl the water too. The trick is to gently
> >> slip the egg into the _middle_ of the swirl.
> >>
> >>
> >Um, wouldn't that be called 'flushed' eggs? hehe
>
> Yellow skid marks?
You guys are GROSS! ;-)
--
Peace! Om
Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.
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