Julie Bove wrote:
> "Anny Middon" > wrote in message
> ...
>>
>> I just want to point out that you can make jam in those little
>> half-cup jars. You'd throw out less that way.
>>
>> AND you'd have a few jars to give away as little presents. Label
>> them "Julie's Own Gourmet Berry Jam (Naturally sweetened without
>> sugar)." I find there are a lot of times when I want to give
>> someone a little something, and a jar of jam is exactly right.
>
> Nobody I know eats jam. When I made it before, nobody really wanted
> it. I've also found that most people I know don't want home canned
> stuff at all. They fear it might not be safe to eat.

What sorts of things are you interested in preserving?

B/