Omelet wrote:
> In article >,
> "Jean B." > wrote:
>
>> Omelet wrote:
>>> In article >,
>>> "Jean B." > wrote:
>>>
>>>> Andy wrote:
>>>>> TJs organic instant brown rice, tossed with Bumble Bee sold white
>>>>> albacore
>>>>> tuna, some safflower oil and fresh cracked white pepper with a low sodium
>>>>> V8
>>>>> and a multivitamin.
>>>>>
>>>>> You?
>>>>>
>>>>> Andy
>>>> Eggified scalloped potatoes with ham... The usual coffees, the
>>>> last one being mocha.
>>> That sounds good. Eggs, ham and potatoes.
>>>
>>> I call that "hash" when I add a bit of onion to it. :-)
>> If I didn't have the cooked potatoes, it would have been something
>> like this: oil (olive, not EVOO), potatoes, onion, some bell
>> pepper (opt.), salt, lots of pepper, lots of paprika....
>> (Probably forgetting something critical.) I usually start cooking
>> the potatoes etc. before I add the onion, because that gets too
>> cooked. At some point, I add chopped green olives. Then the egg
>> mixture....
>
> Chopped green olives? Huh! That sounds interesting...
> I've done black olives in eggs, but never green.
>
> Something new to try and I have some on hand. <g>

This was based on a tortilla Espanola variant.

--
Jean B.