On Thu, 07 May 2009 15:44:19 -0500, Sqwertz wrote:

> Mack A. Damia wrote:
>
>> A variation of poached; I wonder if it works!
>
> They *are* poached eggs. This is the way almost all quality restaurants
> poach eggs.
>
> =-sw

for the holder of a doctorate, he doesn't seem to get out much.

your pal,
blake