On Fri, 08 May 2009 10:26:07 -0500, wrote:

>On Fri, 08 May 2009 07:54:51 -0700, Mack A. Damia
> wrote:
>
>>On Fri, 8 May 2009 07:19:39 -0700 (PDT), Bobo Bonobo®
> wrote:
>>
>>>On May 7, 3:49*pm, Mack A. Damia > wrote:
>>>> On Thu, 07 May 2009 15:44:19 -0500, Sqwertz >
>>>> wrote:
>>>>
>>>> >Mack A. Damia wrote:
>>>>
>>>> >> A variation of poached; I wonder if it works!
>>>>
>>>> >They *are* poached eggs. *This is the way almost all quality restaurants
>>>> >poach eggs.
>>>>
>>>> Never occured to me. *I thought that the usual recipe calls for
>>>> vinegar in the water - I suppose it's something in the citric acid
>>>> that keeps the egg together.
>>>
>>>Vinegar is acetic acid, not citric.
>>>>
>>>> Never heard of swirling the water, either, Poached eggs are the best.
>>>
>>>Lightly basted eggs are the best.
>>>
>>>I bought some Eggland's Best eggs yesterday. I had a coupon that made
>>>them a bargain. I hope that I don't get hooked. The yolks were even
>>>more delicious than yesterday's conventional eggs. The difference:
>>>Large EB eggs - $2.69/doz (22-1/2¢/egg)
>>>Large eggs from Aldi - 89¢/doz. (7-1/2¢/egg)
>>>
>>>My family eats *lots* of eggs.
>>>> --
>>>> mad
>>>
>>>--Bryan, aka Bobo Bonobo
>>> http://www.flickr.com/photos/15522299@N08/3491381708/
>>
>>This has come up before in other groups, and there is no definitive
>>answer - just opinions based on what others say.
>>
>>Should you refrigerate eggs?
>>
>>Personally, I think the answer is "yes" and "no". Refrigerate them in
>>warm climates; you need not do so in cooler ones if the eggs are used
>>within reasonable time.
>>
>>Comment?
>
>What's a reasonable time?

Sorry found the info and posted it in another post