"Paul M. Cook" > wrote in message
...
>
> "ChattyCathy" > wrote in message
> ...
>>I know kosher salt (and other kosher food) has been discussed to death
>> here over the years - but I was on a recipe hunt this afternoon and one
>> of my cookbooks had a recipe that called for kosher shrimp.
>>
>> Huh?
>>
>> I have never seen it sold as such here (but then I've never looked for
>> it). I can understand beef/pork/lamb/poultry having to be blessed
>> and/or free of banned substances/whatever - but shrimp? Is this because
>> of all the farmed shrimp one can get these days?
>>
>> BTW, I marked a couple thouands posts as read 20 minutes ago (tried to
>> catch up and decided it was futile) - so if this has already been asked
>> and answered, I apologize in advance.
>
>
> Kosher shrimp are about as hard to find as kosher pork.
>
> Paul
>
http://www.baconunwrapped.com/2006/12/kosher-bacon.html