"Bobo Bonobo®" > wrote in message
...
> On May 8, 4:50 pm, TFM® > wrote:
>> "dsi1" > wrote in message
>>
>> ...
>>
>> > Terry wrote:
>>
>> >> If memory serves, swirling is supposed to keep the egg together
>> >> better. The acid in lemon juice or vinegar more quickly denatures the
>> >> proteins on the surface of the egg white, so the egg spreads out less.
>> >> At least that's the theory.
>>
>> > That's what I vaguely remember. My guess is that the effect is
>> > minimal -
>> > OTOH, I might not be using enough acid.
>>
>> 880 micrograms is optimal.
>
> Jeez, dude. That's the kind of dose that could send a novice to the
> nuthouse.


I don't recall ever claiming to be a novice.

TFM®
(My, hasn't this thread gone to shit)